An edition of The agricultural, scientific, and economic basis for low-cost protein foods (1967)

The agricultural, scientific, and economic basis for low-cost protein foods

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Cover of: The agricultural, scientific, and economic basis for low-cost protein foods by Aaron M. Altschul
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Last edited by MARC Bot
August 28, 2021 | History
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An edition of The agricultural, scientific, and economic basis for low-cost protein foods (1967)

The agricultural, scientific, and economic basis for low-cost protein foods

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
23

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Previews available in: English

Subjects
Enriched cereal products, Food, Protein content

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Edition Availability
Cover of: The agricultural, scientific, and economic basis for low-cost protein foods
The agricultural, scientific, and economic basis for low-cost protein foods
1967
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Caption title.

"For presentation at the International Conference on Single-Cell Protein, M.I.T., October 9,1967"--Page 1.

Includes bibliographical references (pages 22-23).

The Physical Object

Pagination
23 pages
Number of pages
23

ID Numbers

Open Library
OL33139731M
Internet Archive
CAT31334103
OCLC/WorldCat
78776701

Source records

Internet Archive item record

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August 28, 2021 Created by MARC Bot import new book