An edition of Technology, nutrition, and the American food supply (1979)

Technology, nutrition, and the American food supply

by and

Cover of: Technology, nutrition, and the American food supply by Alan M. Fusonie, Donna Mason Fusonie, Alan M. Fusonie, Donna Mason Fusonie
Read

My Reading Lists:

Create a new list
Notes
Notes

Download Options

Check nearby libraries

Buy this book

Last edited by MARC Bot
August 28, 2021 | History
Edit
An edition of Technology, nutrition, and the American food supply (1979)

Technology, nutrition, and the American food supply

by and

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Associates of the National Agricultural Library
Language
English
Pages
68

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Agricultural innovations, Food supply, Technological innovations

Places

United States
Edition Availability
Cover of: Technology, nutrition, and the American food supply
Technology, nutrition, and the American food supply
1979, Associates of the National Agricultural Library
in English

Add another edition?

Book Details

Edition Notes

"January/June 1980."

Includes bibliographical references and index.

Published in
Beltsville, Maryland
Series
Journal of NAL Associates. New series -- v. 5, no. 1/2, Journal of NAL Associates -- v. 5, no. 1/2.
Copyright Date
1979

The Physical Object

Pagination
68 pages
Number of pages
68

Edition Identifiers

Open Library
OL33139361M
Internet Archive
CAT31330400
OCLC/WorldCat
922033493

Work Identifiers

Work ID
OL24930753W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Download catalog record: RDF / JSON
August 28, 2021 Created by MARC Bot import new book