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Subjects
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Suggestions for food service for day camps and recreation prog[r]ams
1972, U.S. Dept. of Agriculture, Food and Nutrition Service
in English
- Rev.
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Book Details
Table of Contents
Food assistance from USDA
Safe food handling
USDA donated foods : ordering, storing
Required amounts of food to serve for boys and girls of specified ages
Meal planning form
Ideas for preparation of food for day camps with limited facilities
Suggested menus
Selected recipes from "Quantity recipes for Type A school lunches"
How to calculate the quantities for food needed
Nonfat dry milk (how to reconstitute).
Edition Notes
Cover title.
"Revised June 1972"--Page 2 of cover.
The Physical Object
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