An edition of Development of recipes using dehydrated and concentrated foods (1951)

Development of recipes using dehydrated and concentrated foods

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Cover of: Development of recipes using dehydrated and concentrated foods by United States. Department of Agriculture. National Agricultural Library., United States. Department of Agriculture. National Agricultural Library.
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Last edited by bitnapper
February 3, 2024 | History
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An edition of Development of recipes using dehydrated and concentrated foods (1951)

Development of recipes using dehydrated and concentrated foods

by

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Publish Date
Publisher
United States Department of Agriculture
Language
English

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Previews available in: English

Subjects

Dried foods
Edition Availability
Cover of: Development of recipes using dehydrated and concentrated foods
Development of recipes using dehydrated and concentrated foods
1951, United States Department of Agriculture
in English

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Book Details

Edition Notes

Caption title.

Published in
Washington, D.C.]

The Physical Object

Pagination
5 p.

Edition Identifiers

Open Library
OL33134736M
Internet Archive
CAT31298071
OCLC/WorldCat
892426563

Work Identifiers

Work ID
OL24927340W

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