An edition of Homemade jams and jellies (1957)

Homemade jams and jellies

by United States. Department of Agriculture...

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August 28, 2021 | History

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An edition of Homemade jams and jellies (1957)

Homemade jams and jellies

by United States. Department of Agriculture...

1 Want to read

Pictures illustrating the three methods--powdered pectin, liquid pectin, and no pectin--used by U.S.D.A. home economists in developing instructions for making jellied fruit products found in Home and garden bulletin no. 56, "How to make jellies, james, and preserves at home."

Publish Date

1957

Publisher

U.S. Dept. of Agriculture, Office of Information

Language

English

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Book Details

Edition Notes

Caption title.

"August, 1957."

Includes 17 captioned photographs.

Published in: Washington, D.C
Series: Picture story -- no. 106, Picture story (United States. Department of Agriculture) -- no. 106.

The Physical Object

Pagination: [4] p.

ID Numbers

Open Library: OL33132401M
Internet Archive: CAT31294898
OCLC/WorldCat: 763249626

Source records

Internet Archive item record

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Created August 28, 2021
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August 28, 2021

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Homemade jams and jellies

by United States. Department of Agriculture...