An edition of Provisional table on the content of omega-3 fatty acids and other fat components in selected foods (1988)

Provisional table on the content of omega-3 fatty acids and other fat components in selected foods

Slightly rev. Oct. 1988.

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Cover of: Provisional table on the content of omega-3 fatty acids and other fat components in selected foods by Jacob Exler
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Last edited by MARC Bot
August 28, 2021 | History
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An edition of Provisional table on the content of omega-3 fatty acids and other fat components in selected foods (1988)

Provisional table on the content of omega-3 fatty acids and other fat components in selected foods

Slightly rev. Oct. 1988.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Human Nutrition Information Service
Language
English
Pages
12

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Previews available in: English

Subjects
Food, Fat content, Omega-3 fatty acids

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Edition Availability
Cover of: Provisional table on the content of omega-3 fatty acids and other fat components in selected foods
Provisional table on the content of omega-3 fatty acids and other fat components in selected foods
1988, U.S. Dept. of Agriculture, Human Nutrition Information Service
in English - Slightly rev. Oct. 1988.
Libraries near you: WorldCat

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Book Details

Edition Notes

Cover title.

"HNIS/PT-103."

Published in
[Hyattsville, Md.?]

The Physical Object

Pagination
1 folded sheet (12 p.)
Number of pages
12

ID Numbers

Open Library
OL33123269M
Internet Archive
CAT30994520
OCLC/WorldCat
181655112

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Internet Archive item record

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August 28, 2021 Created by MARC Bot import new book