An edition of Generic HACCP model for not heat treated, shelf-stable meat and poultry products
(1997)
Generic HACCP model for not heat treated, shelf-stable meat and poultry products
by United States. Food Safety and Inspectio...
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Subjects
Poultry industry, Quality control, Poultry products, Microbiology, Meat, Contamination, Quality, Food safetyPlaces
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Generic HACCP model for not heat treated, shelf-stable meat and poultry products
1997, The Service
in English
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Edition Notes
Cover title.
"April 1997."
"Draft."
Includes bibliographical references (p. 51-60).
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| August 27, 2021 | Created by MARC Bot | import new book |