An edition of Using the new food label to choose healthier foods (1994)

Using the new food label to choose healthier foods.

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Last edited by MARC Bot
August 27, 2021 | History
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An edition of Using the new food label to choose healthier foods (1994)

Using the new food label to choose healthier foods.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Describes key parts of the new food label and explains how the information can help consumers meet their nutrition needs. Discusses the new label's nutrient and health claims, how to use the nutrition facts, what is meant by serving sizes and percent daily value, etc.

Publish Date
Publisher
Food and Drug Administration, Food Safety and Inspection Service
Language
English
Pages
11

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Previews available in: English

Subjects
Food, Labeling, Nutrition
Places
United States

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Edition Availability
Cover of: Using the new food label to choose healthier foods.
Using the new food label to choose healthier foods.
1994, Food and Drug Administration, Food Safety and Inspection Service
in English

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Book Details

Edition Notes

Cover title.

"April 1994"--p. [4] of cover.

"A large-type publication."

Published in
[Rockville, MD], [Washington, DC]
Series
DHHS publication -- 94-2276., DHHS publication -- no. (FDA) 94-2276.

The Physical Object

Pagination
11 p. :
Number of pages
11

ID Numbers

Open Library
OL14703608M
Internet Archive
CAT10698992

Source records

Internet Archive item record

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August 27, 2021 Created by MARC Bot import existing book