An edition of Standardization study; canned tomato juice, 1956 (1956)

Standardization study; canned tomato juice, 1956

Evaluation of methods of classifying the color of canned tomato juice

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Cover of: Standardization study; canned tomato juice, 1956 by United States. Agricultural Marketing Service
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Last edited by MARC Bot
August 27, 2021 | History
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An edition of Standardization study; canned tomato juice, 1956 (1956)

Standardization study; canned tomato juice, 1956

Evaluation of methods of classifying the color of canned tomato juice

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English

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Previews available in: English

Subjects
Tomato juice, Grading and standardization

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Edition Availability
Cover of: Standardization study; canned tomato juice, 1956
Standardization study; canned tomato juice, 1956: Evaluation of methods of classifying the color of canned tomato juice
1956
in English

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Book Details

Edition Notes

Issued Oct. 5, 1956.

Published in
Washington

The Physical Object

Pagination
5 p.

ID Numbers

Open Library
OL33121854M
Internet Archive
CAT10683496

Source records

Internet Archive item record

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August 27, 2021 Created by MARC Bot import new book