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Abstract: A report to Congress discusses the development of a Comprehensive Plan for a National Food and Human Nutrition Research and Education Program. The policy is designed to provide research-based information to facilitate the selection of a healthful diet by all individuals. It is also designed to ensure the availability of a safe and adequate food supply, and to define the nitritional requirements necessary for optimal human health. The plan directly supports the Federal Five-Year Plan, and is designed to coordinate research and education activities within the Federal Government and with the private sector.
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"December 1986."
Includes bibliographical references.
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Feedback?February 3, 2024 | Edited by bitnapper | merge authors |
August 27, 2021 | Created by MARC Bot | import new book |