An edition of The Complete book of Italian cooking (1996)

The Complete Book of Italian Cooking (Complete Cookbooks)

by and

Cover of: The Complete Book of Italian Cooking (Complete Cookbooks) by Veronica Sperling, Christine McFadden
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Last edited by ImportBot
August 25, 2021 | History
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An edition of The Complete book of Italian cooking (1996)

The Complete Book of Italian Cooking (Complete Cookbooks)

by and

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Publish Date
Publisher
Smithmark Publishers
Language
English
Pages
256

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Previews available in: English

Subjects

Italian Cooking
Edition Availability
Cover of: The Complete Book of Italian Cooking (Complete Cookbooks)
The Complete Book of Italian Cooking (Complete Cookbooks)
October 1996, Smithmark Publishers
Hardcover in English

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Book Details

Classifications

Library of Congress
TX723 .C66 1996

The Physical Object

Format
Hardcover
Number of pages
256
Dimensions
12 x 9.2 x 1.2 inches
Weight
3.7 pounds

Edition Identifiers

Open Library
OL8053073M
Internet Archive
completebookofit0000unse_b0s5
ISBN 10
0765196867
ISBN 13
9780765196866
OCLC/WorldCat
41188372
LibraryThing
1536407
Goodreads
1457194

Work Identifiers

Work ID
OL24893100W

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