An edition of The elementary principles of breadmaking (1895)

The elementary principles of breadmaking

by

Cover of: The elementary principles of breadmaking by John Goodfellow, John Goodfellow
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Last edited by MARC Bot
August 24, 2021 | History
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An edition of The elementary principles of breadmaking (1895)

The elementary principles of breadmaking

by

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Publish Date
Publisher
The Baker and Confectioner
Language
English
Pages
198

Buy this book

Previews available in: English

Subjects

Bread-making

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Edition Availability
Cover of: Elementary Principles of Breadmaking
Elementary Principles of Breadmaking
2021, Creative Media Partners, LLC
in English
Libraries near you: WorldCat
Cover of: The elementary principles of breadmaking
The elementary principles of breadmaking
1896, The Baker and Confectioner
in English
Cover of: The elementary principles of breadmaking
The elementary principles of breadmaking
1895, The Baker and Confectioner
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Advertisements on p. i-x at the end.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London

The Physical Object

Pagination
vi, 198, x p.
Number of pages
198

ID Numbers

Open Library
OL33073235M
Internet Archive
b21539145

Source records

Internet Archive item record

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August 24, 2021 Created by MARC Bot import new book