An edition of The analysis of food and drugs (1897)

The analysis of food and drugs

by

Cover of: The analysis of food and drugs by T. H. Pearmain, T. H. Pearmain
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Last edited by MARC Bot
August 24, 2021 | History
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An edition of The analysis of food and drugs (1897)

The analysis of food and drugs

by

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Publish Date
Publisher
Ballière, Tindall and Cox
Language
English

Previews available in: English

Subjects

Milk Food Analysis Pharmaceutical Preparations Analysis Water
Edition Availability
Cover of: The analysis of food and drugs
The analysis of food and drugs
1897, Ballière, Tindall and Cox
electronic resource / in English

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Book Details

Table of Contents

Vol 1: Milk and milk products.
Vol 2: Chemical and biological analysis of water.

Edition Notes

Includes indexes.

Published in
London

The Physical Object

Format
[electronic resource] /
Pagination
2 v.

Edition Identifiers

Open Library
OL33065302M
Internet Archive
b20414195

Work Identifiers

Work ID
OL24875085W

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