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Post-harvest deterioration of cassava: a biotechnology perspective
1995, Food and Agriculture Organization of the United Nations
in English
9251036071 9789251036075
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Edition Notes
Includes bibliographical references (p. 67-78).
"This document is a report on the proceedings of an Expert Consultation on Biodeterioration of Cassava held at FAO Headquarters, Rome, from 11 to 13 December 1991."--P. [iii].
"M-17."--T.p. verso.
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