A child's first six years can be an exciting culinary journey which takes him or her from mashed banana, through home-made pizza, to their first spicy fajitas. By introducing our children to a wide variety of tastes from an early age, we can help them to develop a lifelong habit of healthy eating. When we make the dishes ourselves, we can give them meals that we know are nutritionally balanced in every way. In The Big Book of Recipes for Babies, Toddlers, & Children, expert pediatric dietitians Bridget Wardley and Judy More present a delicious food idea for every day of the year. The book is broken down into five parts. Part One emphasizes the importance of healthy eating for children - to fight infection, build strong bones and teeth, and help brain development. Part Two covers weaning and gives practical advice on weaning techniques, as well as 50 different "first food" recipes. Part Three focuses on food for 102 year olds. Part Four suggests breakfasts, lunches, dinners, and snacks for 3-6 year olds. Part Four suggests breakfasts, lunches, dinners, and snacks for 3-6 year olds, and includes packed lunches and party treats. Part Five provides a selection of 7-day meal planners. The emphasis is on a practical approach to food throughout-the recipes are quick and easy to make (no complicated measurements or methods), and are guaranteed to give enjoyment to your children.