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Previews available in: French
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Cuisine (Poisson), Cuisine (Fruits de mer)Showing 1 featured edition. View all 1 editions?
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Edition Notes
"Du caviar à la dorade en passant par les langoustines, les moules et le saumon, filetage, pochage, portionnage, toutes les techniques de préparation du poisson."
Includes index.
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