An edition of Genetically engineered foods (2003)

Genetically Engineered Foods

Assessing Potential Allergenicity

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July 12, 2021 | History
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An edition of Genetically engineered foods (2003)

Genetically Engineered Foods

Assessing Potential Allergenicity

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
New York Academy of Sciences
Language
English
Pages
206

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Previews available in: English

Subjects
Food allergy, Congresses, Genetically modified foods, Toxicology, Allergens, Aliments transgéniques, Congrès, Toxicologie, Allergie alimentaire, Allergènes, Genetische manipulatie, Levensmiddelen, Allergie, Food Hypersensitivity, Etiology, Adverse effects, Genetically Modified Food

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Edition Availability
Cover of: Genetically Engineered Foods
Genetically Engineered Foods: Assessing Potential Allergenicity
January 15, 2003, New York Academy of Sciences
Paperback in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
Q11 .N5 vol. 964, RC596 .N5 vol. 964

The Physical Object

Format
Paperback
Number of pages
206
Dimensions
9.1 x 6 x 0.4 inches
Weight
10.4 ounces

ID Numbers

Open Library
OL7871093M
Internet Archive
geneticallyengin0000unse_j8h6
ISBN 10
0801874025
ISBN 13
9780801874024
LCCN
2002003750
OCLC/WorldCat
49322455
Goodreads
898383

Source records

Internet Archive item record

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July 12, 2021 Created by ImportBot import existing book