An edition of A taste of Bergen cuisine (1991)

A taste of Bergen cuisine

60 traditional baking and cooking recipes served in a sauce of history and respect

by

  • 2 Want to read
Cover of: A taste of Bergen cuisine by Erik O. Paulsen, Erik O. Paulsen
Preview
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 2 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
July 9, 2021 | History
Edit
An edition of A taste of Bergen cuisine (1991)

A taste of Bergen cuisine

60 traditional baking and cooking recipes served in a sauce of history and respect

by

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Alma Mater
Language
English
Pages
80

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Norwegian Cooking, Cooking

Places

Norway, Bergen

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: A taste of Bergen cuisine
A taste of Bergen cuisine: 60 traditional baking and cooking recipes served in a sauce of history and respect
1991, Alma Mater
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

SpecCol c. 1 is the gift of Gale Steves.

Translated from the Norwegian.

Published in
Bergen

Classifications

Library of Congress
TX722.N6 P3 1991

The Physical Object

Pagination
80 pages
Number of pages
80

ID Numbers

Open Library
OL32769189M
Internet Archive
tasteofbergencui0000paul
ISBN 10
8241900716
ISBN 13
9788241900716
OCLC/WorldCat
764560008

Source records

Internet Archive item record
Promise Item

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON
July 9, 2021 Created by ImportBot import new book