An edition of A gourmet's guide to dried fruit and nuts (1991)

A Gourmet's Guide to Dried Fruit and Nuts

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Cover of: A Gourmet's Guide to Dried Fruit and Nuts by Carole Handslip, Felicity Jackson
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Last edited by ImportBot
December 17, 2022 | History
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An edition of A gourmet's guide to dried fruit and nuts (1991)

A Gourmet's Guide to Dried Fruit and Nuts

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
HP Trade
Language
English
Pages
120

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Previews available in: English

Subjects
Cooking (Dried fruit), Cooking (Nuts), Dried fruit, Nuts, Cooking (nuts), Cooking (dried foods)

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Edition Availability
Cover of: A Gourmet's Guide to Dried Fruit and Nuts
A Gourmet's Guide to Dried Fruit and Nuts
January 31, 1991, HP Trade
Paperback in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX826.5 .H36 1991

The Physical Object

Format
Paperback
Number of pages
120

ID Numbers

Open Library
OL8253023M
Internet Archive
gourmetsguidetod0000hand
ISBN 10
0895868520
ISBN 13
9780895868527
LCCN
90034780
OCLC/WorldCat
41983876
Library Thing
3328881
Goodreads
929892

Source records

Internet Archive item record
Promise Item
Better World Books record

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December 17, 2022 Edited by ImportBot import existing book
May 10, 2021 Created by ImportBot import existing book