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Robyn Martin's no-fuss recipes for preserves and condiments are great for busy people today. She gives basic information about preserving and the equipment you need, and her recipes feature: jams, jellies & conserves; fruit curds, spreads & preserves; pickles, chutneys, relishes & savoury jellies; cordials, syrups & crystallised flowers; short keepers.
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Previews available in: English
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Cooking (Relishes), Cooking (Jam)Edition | Availability |
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Robyn Martin's relish: delicious preserves for modern food
2008, Chanel & Stylus
in English
0958272956 9780958272957
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Includes index.
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Feedback?May 9, 2021 | Created by ImportBot | import new book |