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This book covers all aspects of human resources management in the hospitality industry, placing an emphasis on 'people management' and 'service delivery'. Each chapter sets learning objectives, skills and competencies needed.
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Previews available in: English
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Edition | Availability |
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Human Resource Management for Hospitality Services (Series in Tourism and Hospitality Management)
May 29, 1997, CENGAGE Lrng Business Press
Paperback
in English
- 1 edition
1861520956 9781861520951
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