An edition of What to eat, and how to cook it (1870)

What to eat, and how to cook it

with rules for preserving, canning and drying fruits and vegetables

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May 8, 2021 | History
An edition of What to eat, and how to cook it (1870)

What to eat, and how to cook it

with rules for preserving, canning and drying fruits and vegetables

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Publish Date
Publisher
Cowan
Language
English
Pages
124

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes index.

drec 20000127 cjk

Published in
New York

The Physical Object

Pagination
124 p.
Number of pages
124

Edition Identifiers

Open Library
OL32358069M
Internet Archive
whattoeathowtoco00cowa
OCLC/WorldCat
370707441

Work Identifiers

Work ID
OL24429914W

Source records

Internet Archive item record

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May 8, 2021 Created by ImportBot import new book