An edition of Candy-making revolutionized: Confectionery from Vegetables (1912)

Candy-making revolutionized

by

  • 1 Want to read
Cover of: Candy-making revolutionized by Mary Elizabeth Hall, Mary Elizabeth Hall
Read

My Reading Lists:

Create a new list

Notes
  • 1 Want to read
Notes

Download Options

Buy this book

Last edited by WorkBot
November 15, 2011 | History
Edit
An edition of Candy-making revolutionized: Confectionery from Vegetables (1912)

Candy-making revolutionized

by

  • 1 Want to read

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Sturgis & Walton company
Language
English

Buy this book

Previews available in: English

Subjects

Confectionery

Showing 3 featured editions. View all 12 editions?

Edition Availability
Cover of: Candy-Making Revolutionized
Candy-Making Revolutionized: Confectionery from Vegetables
June 2003, Creative Cookbooks
Paperback in English
Cover of: Candy-making revolutionized
Candy-making revolutionized: confectionery from vegetables
1912, Sturgis & Walton company
in English
Cover of: Candy-making revolutionized
Candy-making revolutionized
1912, Sturgis & Walton company
in English

Add another edition?

Book Details

Edition Notes

Published in
New York

Classifications

Library of Congress
TX791 .H2

The Physical Object

Pagination
6 p.

Edition Identifiers

Open Library
OL23662550M
Internet Archive
candymakingrevol00hall
LCCN
13001284

Work Identifiers

Work ID
OL244295W

Source records

Internet Archive item record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel
Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON
November 15, 2011 Edited by WorkBot merge works
November 12, 2011 Edited by Sarah Breau Capitalized title, changed author
November 4, 2011 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
October 23, 2009 Created by WorkBot add works page