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From its origins in Central and South America to its conquest of every country on the map, tomatoes have become one of the most popular fruits with varying colors from red, yellow and green, to even black. You'll find a collection of international dishes, where tomatoes are often not served as main dishes, to appetizers, salads, meat and fish dishes, and sauces and drinks. Learn about the rich nutritional value and medicinal properties of these sun-loving fruits. You'll also find helpful information on the many varieties of tomatoes, including cherry, beefsteak, plum, green, tomatillos, and other well-known varieties. Find helpful tips on cultivation, storage, preparation, and processing. Whether you cook, bake, fry, or eat them fully-ripened off the vine, tomatoes are sure to add color and taste to any dish.
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Subjects
Cooking (Tomatoes), TomatoesShowing 1 featured edition. View all 1 editions?
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Tomatoes (Heavenly Treats)
January 1, 2005, Silverback Books
Hardcover
in English
1596370165 9781596370166
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Book Details
First Sentence
"The Latin name for the tomato (Aztec name: Tomatle; from tomane = swell, this "swelling fruit") is Lycopersicon esculentum or Lypopersicum, which basically means "edible wolf peach.""
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Feedback?May 8, 2021 | Created by ImportBot | import existing book |