An edition of Vegetables from the earth to the table
(2012)
Vegetables from the earth to the table
by Parragon Book Service Ltd
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Previews available in: English
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Cooking (Vegetables)Showing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Vegetable fruits
Shoots, stems, roots & tubers
Brassicas & salad leaves
Mushrooms & the onion family
Pods & seeds.
Edition Notes
Includes index.
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| December 10, 2022 | Edited by ImportBot | import existing book |
| March 28, 2021 | Created by MARC Bot | import new book |