An edition of A taste of maple (2003)

A taste of maple

history and recipes

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Cover of: A taste of maple by Micheline Mongrain-Dontigny, Micheline Mongrain-Dontigny
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Last edited by MARC Bot
March 28, 2021 | History
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An edition of A taste of maple (2003)

A taste of maple

history and recipes

by

  • 1 Want to read

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Publish Date
Publisher
Éditions La Bonne recette
Language
English
Pages
127

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Previews available in: English

Subjects

Cooking (Maple sugar and syrup), Sugar maple, Cuisine (Sucre et sirop d'érable), Érablières
Edition Availability
Cover of: A taste of maple
A taste of maple: history and recipes
2003, Éditions La Bonne recette
in English

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Book Details

Edition Notes

Translation of: L'érable : son histoire, sa cuisine.

Includes index.

Includes bibliographical references: p. 119.

Published in
[St-Irénée, Québec]
Series
Quebec cooking collection

Classifications

Dewey Decimal Class
641.6/364
Library of Congress
TX767.M3 M6613 2003

The Physical Object

Pagination
127 p., [8] p. of plates
Number of pages
127

Edition Identifiers

Open Library
OL32146261M
Internet Archive
tasteofmaplehist0000mong
ISBN 10
2980405892
ISBN 13
9782980405891
OCLC/WorldCat
53460877

Work Identifiers

Work ID
OL24301922W

Source records

Internet Archive item record

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March 28, 2021 Created by MARC Bot import new book