These bite-sized delights are perfect to serve with coffee after dinner. There are tiny chocolates, confections, pastries, biscuits, slices, truffles - all the sweet things that, while not difficult to make, will impress everyone you serve them to. Coconut ice, nougat and fudge are here as well as Italian almond biscuits, baby choux puffs, tiny tartlets, even licorice allsorts.--Cover.
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Edition Notes
At head of title: The Australian women's weekly.
Originally published: Sydney, N.S.W. : ACP Magazines, 2007.
Includes index.
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| December 9, 2022 | Edited by ImportBot | import existing book |
| March 28, 2021 | Created by MARC Bot | import new book |