An edition of Playing with fire
(2008)
Playing with fire
Large print ed.
by Gordon Ramsay
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Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how.
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Originally published: London: HarperCollins, 2007.
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| March 27, 2021 | Created by MARC Bot | import new book |