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Book Details
Table of Contents
The history of Audley End kitchen garden
Kitchen garden basic planning : soil, sowing seed, watering, encouraging wildlife, pests and diseases, words of wisdom
Salads : lettuce rocket, chicory and endive
Pods & seeds : runner beans, French beans, Broad beans, peas, asparagus peas and sweet corn
Root crops : Beetroot, carrots, celeriac, Kohlrabi, parsnips, radishes, salsify, scorzonera, skirret and turnips
Potatoes : Buying, chitting, earthing up, harvesting, pests and diseases, and growing in pots
Onion family : Garlic, leeks, onions and shallots
Fruiting : vegetables, tomatoes, peppers, aubergines, cucumbers, courgettes and marrows, pumpkins and melons
Brassicas : Cabbage, brussel sprouts, Kale, sprouting broccoli and calabrese, and cauliflower
Leaves, stems and shoots : Florence fennel, Pak Choi and spinach
Perennial crops : Asparagus, globe artichokes, Jerusalem artichokes, rhubarb and seakale
Fruit trees in pots : Peaches, apricots, nectarines and figs
Gardening calendar
Projects
Books & suppliers.
Edition Notes
Originally published: 2005.
At head of title: Gardens Illustrated.
Includes bibliographical references and index.
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