An edition of Step-by-step, Japanese cooking
(1985)
Step-by-step, Japanese cooking
1st U.S. and Canadian ed.
by Lesley Downer
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Subjects
Japanese Cookery, Juvenile literature, Cookery, JapaneseShowing 2 featured editions. View all 2 editions?
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1
Step-by-step, Japanese cooking
1986, Barron's Educational Series
in English
- 1st U.S. and Canadian ed.
0812056884 9780812056884
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2
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Book Details
Edition Notes
"A Quarto book"--T.p. verso.
Includes index.
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| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| February 4, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |