An edition of The gourmet's guide to fish and shellfish (1984)

The gourmet's guide to fish and shellfish

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Cover of: The gourmet's guide to fish and shellfish by Kenneth Anderson
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Last edited by MARC Bot
March 27, 2021 | History
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An edition of The gourmet's guide to fish and shellfish (1984)

The gourmet's guide to fish and shellfish

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prentice-Hall Canada
Language
English
Pages
128

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Previews available in: English

Subjects
Fish as food, Shellfish, Cooking (Fish), Poisson (Aliment), Coquillages, Cuisine (Poisson)

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Edition Availability
Cover of: The gourmet's guide to fish and shellfish
The gourmet's guide to fish and shellfish
1984, Prentice-Hall Canada
in English
Libraries near you: WorldCat

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Book Details

Published in

Scarborough, Ont

Edition Notes

"A Quarto book".

Includes index.

Other Titles
Fish and shellfish.

Classifications

Dewey Decimal Class
641.3/9

The Physical Object

Pagination
128 p.
Number of pages
128

ID Numbers

Open Library
OL32102702M
Internet Archive
gourmetsguidetof0000ande
ISBN 10
0133604217
ISBN 13
9780133604214
OCLC/WorldCat
15952736
Amazon ID (ASIN)

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March 27, 2021 Created by MARC Bot import new book