An edition of Flash in the pan
(2015)
Flash in the pan
spice up your noodles & stir-fries
by Sterling Publishing Company
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This is how to cook great-tasting Asian noodle and stir-fry recipes you'll want to enjoy time and again. There are also instructions for choosing a wok, seeding peppers, opening scallops, and steaming, as well as suggested ingredient alternatives for some of the recipes. Includes nutritional information.
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Previews available in: English
Subjects
Wok cooking, Stir frying| Edition | Availability |
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1
Flash in the pan: spice up your noodles & stir-fries
2015, Sterling Epicure
in English
1454915234 9781454915232
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Book Details
Table of Contents
Sides and salads
Soups and curries
Rice and noodles
Veggie dishes
Fish and seafood
Hearty dishes
Calorie gallery.
Edition Notes
"First published in the United Kingdom in 2013 by Pavilion Books Company Limited"--Title page verso.
Includes index.
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| March 26, 2021 | Created by MARC Bot | import new book |