Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)

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Last edited by MARC Bot
December 7, 2020 | History

Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Storey Publishing
Language
English

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Previews available in: English

Edition Availability
Cover of: Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
December 2003, Storey Publishing
Paperback in English

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Book Details


First Sentence

"Most cheese-making ingredients can be purchased from cheese-making supply houses."

Classifications

Library of Congress
SF271 .C39 2003, SF271.C39 2003

The Physical Object

Format
Paperback
Dimensions
8.5 x 5.3 x 0.3 inches
Weight
1.6 ounces

ID Numbers

Open Library
OL8779120M
Internet Archive
makingcheesebutt0000carr
ISBN 10
1580178790
ISBN 13
9781580178792
LCCN
2003012691
OCLC/WorldCat
52412036
Library Thing
2244312
Goodreads
410260

Excerpts

Most cheese-making ingredients can be purchased from cheese-making supply houses.
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History

Download catalog record: RDF / JSON
December 7, 2020 Edited by MARC Bot import existing book
August 19, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 9, 2009 Created by WorkBot add works page