An edition of Chicken & other birds
(2015)
Chicken & other birds
from the perfect roast chicken to Asian-style duck breasts
by Paul Gayler
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Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesnt want to give up meat. This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, poussin, pigeon and quail.
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Previews available in: English
Subjects
Cooking (Chicken), Cooking (Poultry), Cooking (poultry)Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Chicken & other birds: from the perfect roast chicken to Asian-style duck breasts
2015, Jacqui Small
in English
1909342505 9781909342507
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WorldCat
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2
Chicken and Other Birds: From the Perfect Roast Chicken to Asian-Style Duck Breasts
2015, Quarto Publishing Group UK
in English
1910254266 9781910254264
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zzzz
Libraries near you:
WorldCat
|
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Includes index.
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Chicken
from HUpton
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Paul Gayler
from HUpton
| July 18, 2022 | Edited by ImportBot | import existing book |
| March 26, 2021 | Created by MARC Bot | import new book |