An edition of The book of steak
(2013)
The book of steak
cooking for carnivores
by Lincoln Jefferson
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Previews available in: English
Subjects
Beef steaks, Cooking (Meat)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The book of steak: cooking for carnivores
2013, Parragon Books, Parragon Book Service Ltd
in English
1472307690 9781472307699
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Book Details
Table of Contents
What's your beef?
What comes from where?
Cooking times
Up front cuts
Rump and rear cuts
Steak for two
Sauces and sides.
Edition Notes
Includes index.
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| March 26, 2021 | Created by MARC Bot | import new book |