Color classification requirements in United States Standards for grades of fresh tomatoes

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Last edited by ImportBot
January 30, 2021 | History

Color classification requirements in United States Standards for grades of fresh tomatoes

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Cover of: Color classification requirements in United States Standards for grades of fresh tomatoes
Color classification requirements in United States Standards for grades of fresh tomatoes
1975, U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, John Henry Co.
in English

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Book Details


Edition Notes

Cover title.

"united Fresh Fruit and Vegetable Association in cooperation with U.S. Department of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division."

"U.S.D.A. Visual Aid TM-L-1."

"February '75."

Published in
Washington, D.C.], Lansing, MI

The Physical Object

Pagination
1 sheet

ID Numbers

Open Library
OL31903320M
Internet Archive
CAT10413126
OCLC/WorldCat
21696312

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January 30, 2021 Created by ImportBot import new book