An edition of Cuisine italienne (2003)

Cuisine italienne

recettes de grands chefs

by and

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Cover of: Cuisine italienne by Kay Halsey, Juliet Cohen
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Last edited by ImportBot
January 27, 2021 | History
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An edition of Cuisine italienne (2003)

Cuisine italienne

recettes de grands chefs

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Daphne
Language
French
Pages
64

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Previews available in: French

Subjects
Italian Cooking

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Edition Availability
Cover of: Cuisine italienne
Cuisine italienne: recettes de grands chefs
2003, Daphne
in French
Libraries near you: WorldCat

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Book Details

Edition Notes

Translation of: Italian.

Published in
Gand, Belgium
Series
Cordon bleu, Cordon bleu
Other Titles
Cordon bleu cuisine italienne

The Physical Object

Pagination
64 pages
Number of pages
64

ID Numbers

Open Library
OL31897447M
Internet Archive
cuisineitalienne0000unse_d6w9
ISBN 10
250400012X
ISBN 13
9782504000120
OCLC/WorldCat
54985477

Source records

Internet Archive item record
Promise Item

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January 27, 2021 Created by ImportBot import new book