| Record ID | ia:cuisineitalienne0000unse_d6w9 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cuisineitalienne0000unse_d6w9/cuisineitalienne0000unse_d6w9_marc.xml |
| Download MARC binary | https://www.archive.org/download/cuisineitalienne0000unse_d6w9/cuisineitalienne0000unse_d6w9_meta.mrc |
LEADER: 01145cam 2200337Ia 4500
001 ocm54985477
003 OCoLC
005 20210123055056.0
008 040420s2003 be a 000 0 fre d
040 $aBKL$beng$cBKL$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ
020 $a250400012X$q(pbk.)
020 $a9782504000120$q(pbk.)
035 $a(OCoLC)54985477
041 1 $afre$heng
245 00 $aCuisine italienne :$brecettes de grands chefs /$c[managing editor, Kay Halsey ; series concept, design and art direction, Juliet Cohen].
246 3 $aCordon bleu cuisine italienne
260 $aGand, Belgium :$bDaphne,$c©2003.
300 $a64 pages :$bcolor illustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aCordon bleu
500 $aTranslation of: Italian.
650 0 $aCooking, Italian.
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
700 1 $aHalsey, Kay.
700 1 $aCohen, Juliet.
710 2 $aCordon bleu (School : Paris, France)
830 0 $aCordon bleu.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 2 OTHER HOLDINGS