An edition of Kulinaristik (2008)

Kulinaristik

Forschung, Lehre, Praxis

by , , and

Kulinaristik
Alois Wierlacher, Regina Bendi ...
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Last edited by MARC Bot
November 29, 2023 | History
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An edition of Kulinaristik (2008)

Kulinaristik

Forschung, Lehre, Praxis

by , , and

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Publish Date
Publisher
Lit
Language
German
Pages
451

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Subjects

Food habits, Social aspects, Cooking, Gastronomy, Culture
Edition Availability
Cover of: Kulinaristik
Kulinaristik: Forschung, Lehre, Praxis
2008, Lit
in German

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Book Details

Edition Notes

Includes bibliographical references (p. [422]-434) and index.

Text in German, with summary in English.

Published in
Berlin
Series
Wissenschaftsforum Kulinaristik -- Bd. 1
Other Titles
Forschung, Lehre, Praxis

Classifications

Library of Congress
GT2850 .K85 2008

The Physical Object

Pagination
iii, 451 p.
Number of pages
451

Edition Identifiers

Open Library
OL31819868M
ISBN 10
382581081X
ISBN 13
9783825810818
LCCN
2009383861
OCLC/WorldCat
542042050

Work Identifiers

Work ID
OL24127781W

Source records

Library of Congress MARC record
marc_columbia MARC record
Harvard University record

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November 29, 2023 Edited by MARC Bot import existing book
December 23, 2020 Created by MARC Bot import new book