An edition of Kulinaristik
(2008)
Kulinaristik
Forschung, Lehre, Praxis
by Alois Wierlacher, Regina Bendix, and Tilman Allert
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Food habits, Social aspects, Cooking, Gastronomy, Culture| Edition | Availability |
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Edition Notes
Includes bibliographical references (p. [422]-434) and index.
Text in German, with summary in English.
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| November 29, 2023 | Edited by MARC Bot | import existing book |
| December 23, 2020 | Created by MARC Bot | import new book |