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Book Details
Table of Contents
A brief history of nutrition and the future of nutrigenomics
Basics and principles of nutrition and its practitioners
Nutrition guidelines and the government's role
Food irradiation : past its shelf life?
Genetically modified food : are we playing God?
Vitamins and supplements : a love-hate relationship
Vegetarians : you are what you eat
Organic food : better or just more expensive?
From the field to the table : how safe is our food?
Bans on fast food and junk food : who wins, who loses?
Edition Notes
Includes bibliographical references and index.
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- Created March 26, 2010
- 2 revisions
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July 30, 2019 | Edited by MARC Bot | associate edition with work OL18790513W |
March 26, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |