An edition of Talking about what you eat
(2010)
Talking about what you eat
by Hazel Edwards
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Book Details
Published in
New York
Table of Contents
What is food quality?
What should I choose?
Kilojoules count
Energy to burn
How fresh are your fruit and vegies?
Food safety
What are you really eating?
An appetite for answers
Sugar!
Salt, flavourings and preservatives
Why eat low GI foods?
Food fights
School canteens
Healthy eating hints.
Edition Notes
Includes index.
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History
- Created February 10, 2010
- 6 revisions
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| July 19, 2022 | Edited by ImportBot | import existing book |
| January 26, 2021 | Edited by ImportBot | import existing book |
| December 23, 2020 | Edited by MARC Bot | import existing book |
| February 10, 2019 | Edited by MARC Bot | import existing book |
| February 10, 2010 | Created by ImportBot | Imported from Library of Congress MARC record. |