An edition of Management in Hotellerie und Gastronomie
(1985)
Management in Hotellerie und Gastronomie
Operationsmanagement Food & Beverage und Logis sowie Administration
by Edgar E. Schaetzing
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
Feb 21, 2017
Publisher
Matthaes Verlag
Check nearby libraries
Buy this book
Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Management in Hotellerie und Gastronomie: Operationsmanagement Food & Beverage und Logis sowie Administration
Feb 21, 2017, Matthaes Verlag
hardcover
3875155068 9783875155068
|
aaaa
Libraries near you:
WorldCat
|
2
Management in Hotellerie und Gastronomie
1996, Deutscher Fachverlag
in German
- [5., Aufl].
3871505269 9783871505263
|
zzzz
Libraries near you:
WorldCat
|
|
3
Management in Hotellerie und Gastronomie.
1985, Deutscher Fachverlag
in German
3871502235 9783871502231
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Source title: Management in Hotellerie und Gastronomie: Operationsmanagement Food & Beverage und Logis sowie Administration
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| November 14, 2019 | Edited by ImportBot | import new book |
| February 4, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |