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Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Management in Hotellerie und Gastronomie: Operationsmanagement Food & Beverage und Logis sowie Administration
Feb 21, 2017, Matthaes Verlag
hardcover
3875155068 9783875155068
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2
Management in Hotellerie und Gastronomie
1996, Deutscher Fachverlag
in German
- [5., Aufl].
3871505269 9783871505263
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3
Management in Hotellerie und Gastronomie.
1985, Deutscher Fachverlag
in German
3871502235 9783871502231
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- Created September 19, 2008
- 3 revisions
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June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 15, 2009 | Edited by WorkBot | link works |
September 19, 2008 | Created by ImportBot | Imported from Talis record |