An edition of Keys to success for food co-op start ups in rural areas (2005)

Keys to success for food co-op start ups in rural areas

four case studies

by

Keys to success for food co-op start ups in r ...
Greg Lawless, Greg Lawless
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Last edited by MARC Bot
December 13, 2020 | History
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An edition of Keys to success for food co-op start ups in rural areas (2005)

Keys to success for food co-op start ups in rural areas

four case studies

by

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Publish Date
Publisher
United States Department of Agriculture, Rural Development, Cooperative Programs
Language
English
Pages
56

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Subjects

Food cooperatives, Management

Places

United States
Edition Availability
Cover of: Keys to success for food co-op start ups in rural areas
Keys to success for food co-op start ups in rural areas: four case studies
2005, United States Department of Agriculture, Rural Development, Cooperative Programs
in English

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Book Details

Edition Notes

Cover title.

"October 2005"--P. [2] of cover.

Also available online (requires Adobe Acrobat Reader for viewing).

Published in
Washington, D.C
Series
Research report / United States Dept. of Agriculture, Rural Development -- 208, RBS research report -- 208.

Classifications

Library of Congress
HD3284 .L39 2005

The Physical Object

Pagination
56 p.
Number of pages
56

Edition Identifiers

Open Library
OL31674592M
LCCN
2005452571

Work Identifiers

Work ID
OL23972616W

Source records

Library of Congress MARC record

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