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Previews available in: English
Subjects
Food law and legislationPlaces
United StatesShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
A consumer's guide to food regulation & safety
2010, Oxford University Press
in English
0199730210 9780199730216
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2 |
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3
A consumer's guide to food regulation & safety
2010, Oxford University Press
in English
0199730210 9780199730216
|
zzzz
Libraries near you:
WorldCat
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Book Details
Table of Contents
Defining key concepts in food
Government oversight of food safety
Government oversight of food labeling
Regulation of raw & organic food safety
Regulation of food processing & ingredients
Restaurants and food service delivery
Food importation
Adverse experiences with food, and their consequences
Dietary supplements
Food with pesticide residues
Biotechnology and food
Civil damage lawsuits for injury or fraud
How do federal and state protections intersect?
Food advertising
Food packaging issues
Environmental aspects of food practices
How the "local food" movement relates to food safety
Pricing, competition and monopoly
The future of food safety.
Edition Notes
Includes bibliographical references.
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- Created December 18, 2009
- 7 revisions
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September 17, 2021 | Edited by ImportBot | import existing book |
December 23, 2020 | Edited by MARC Bot | import existing book |
February 12, 2019 | Edited by MARC Bot | import existing book |
February 10, 2019 | Edited by MARC Bot | import existing book |
December 18, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |