An edition of Hand-book of public health laboratory work and food inspection
(1901)
Hand-book of public health laboratory work and food inspection.
by Octavius William Andrews
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| Edition | Availability |
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1
Hand-book of public health laboratory work and food inspection
1901, Bailliere, Tindall & Cox; (etc., etc.)
in English
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2
Hand-book of public health laboratory work and food inspection.
1901, Baillière, Tindall & Cox; [etc., etc.]
in English
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Book Details
Table of Contents
pt. I. Food inspection [meat, poultry, fish and Mollusca]
pt. II. Water, air, milk, food-stuffs, wines, etc.
pt. III. Meteorology.
Edition Notes
Contains errata slip.
Microfilmed for preservation
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