Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)

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Last edited by MARC Bot
December 22, 2022 | History

Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
301

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Edition Availability
Cover of: Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)

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Book Details


First Sentence

"Attempts to assess the nature of the risks posed by foodborne pathogens to consumers have long been undertaken by the food industry as a means of ensuring safe food."

Classifications

Library of Congress
QR115 .M4918 2002, QR115.M4918 2002, QR115 .M4918 2002eb

The Physical Object

Format
Hardcover
Number of pages
301
Dimensions
9.1 x 6.4 x 0.9 inches
Weight
1.3 pounds

ID Numbers

Open Library
OL12001106M
ISBN 10
1855735857
ISBN 13
9781855735859
LCCN
2002073337
OCLC/WorldCat
50934323
Goodreads
6140499

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History

Download catalog record: RDF / JSON
December 22, 2022 Edited by MARC Bot import existing book
February 25, 2022 Edited by ImportBot import existing book
December 5, 2020 Created by MARC Bot import existing book