An edition of A treatise of all sorts of foods
(1745)
A treatise of all sorts of foods ...
2 ed.
by Louis Lémery
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Previews available in: English
Subjects
Food, Early works to 1800Showing 3 featured editions. View all 3 editions?
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1
A treatise of all sorts of foods: both animal and vegetable: also of drinkables: ... Written originally in French. By ... M. L. Lemery, ... Translated by D. Hay, ...
1745, printed for T. Osborne
Microform
in English
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2
A treatise of all sorts of foods: both animal and vegetable: also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern.
1745, W. Innys, T. Longman and T. Shewell
in English
- 3d ed.
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Book Details
Edition Notes
Reissue of preceding ed., with new t.p.
ESTC N53381.
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| October 27, 2022 | Edited by ImportBot | import new book |
| February 4, 2010 | Edited by WorkBot | add more information to works |
| October 23, 2009 | Created by WorkBot | add works page |