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An edition of Contribution of animal products to healthful diets (1997)

Contribution of animal products to healthful diets.

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Cover of: Contribution of animal products to healthful diets. by Council for Agricultural Science and Technology
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Last edited by MARC Bot
November 25, 2020 | History
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An edition of Contribution of animal products to healthful diets (1997)

Contribution of animal products to healthful diets.

by

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Publish Date
Publisher
Council for Agricultural Science and Technology
Language
English
Pages
56

Subjects

Food of animal origin Composition Diet

Places

United States
Edition Availability
Cover of: Contribution of animal products to healthful diets.
Contribution of animal products to healthful diets.
1997, Council for Agricultural Science and Technology
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 52-53) and index.
"October 1997."

Published in
Ames, IA
Series
Task force report / Council for Agricultural Science and Technology,, no. 131, Task force report (Council for Agricultural Science and Technology) ;, no. 131.

Classifications

Dewey Decimal Class
613.2
Library of Congress
TX371 .C65 1997

The Physical Object

Pagination
viii, 56 p. :
Number of pages
56

Edition Identifiers

Open Library
OL680440M
ISBN 10
1887383115
LCCN
97026988
OCLC/WorldCat
37211368
Goodreads
4017517

Work Identifiers

Work ID
OL23646435W

Source records

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